Really incredible congee! Love this place. Great atmosphere. Always pretty busy, so come with a little patience. It's worth it!

5 Points is one of the best restaurants in a town full of kick-ass spots. For breakfast, split the pancakes with someone getting the Huevos Rancheros, and add roasted pork shoulder. Also, make sure to browse the market.

Five stars for 5 Points!! I had the pleasure of stopping by for a weekend brunch, and this is definitely a gem of a spot. We ordered the salmon benedict and congee, both of which were fresh, delicious, and well-balanced. The benedict had fresh veggies and balsamic to counter the savoriness of the protein. And the congee -- just amazing. I didn't know what to expect from a non-traditional congee, but the local mushrooms added the perfect umami flavor, balanced with the acidic pickled radish, mildly spicy chili oil, and fresh greens. I also had a lovely Citrus Hibiscus iced tea infused with lemongrass flavor that was super refreshing. The open kitchen, bright window side, and mini market in the back really so contribute to a great dining atmosphere! 5/5 would return, especially to try their dinner menu!!

I recently had dinner at 5 Points and the only thing that I disliked about my dining experience was that the restaurant's interior temperature was very warm. They had ceiling fans and box fans going, but it was packed on a Friday evening and no relief in sight. They could have been having issues with their air conditioning, I did not ask. Anyhow, I ordered the fries, hamachi crudo, Biang Biang noodles with pork shoulder, and the chill wine (prickly pear, Malvasia Bianca, Tempranillo, feral yeast). The crudo was very light and refreshing. I could taste a little bit of the watermelon in the broth, but wanted more lime flavors to come through. It was a delicate dish. I don't have to say much about their fries, because they're just good. My husband says he really appreciates it when you're able to taste some potato skin in the overall flavor of the fries. The noodles were hand pulled and super soft and pillowy. I was afraid they'd be doughy or chewy, but the consistency was just right. There was so much flavor, it was salty, cumin-y and tasty. The chill wine did not pair with the noodles, but I was happy to try it all the same. I think the noodles were just too rich in flavor to be complemented by the wine. Despite the lack of air conditioning on this evening, I had a great experience and have enjoyed my past meals at 5 Points.

Still absolutely love this place :) What more can I say? The foods great, service is too, space is cute and bright... lots of extra goods to find. Stop here and try it for yourself

We came here for brunch on a Friday in July and the place was 1/2 way full. Service was excellent. I got the Salmon Benedict and it was delicious again. I think it's overpriced though for the portion size of the salmon. It was tiny. I show a close up in my photos. I LOVED the prickly pear and grapefruit shrub. It wasn't too sweet and has no caffeine. My friend didn't like the tea they got. I believe it had chamomile.

First time here and I love it! It's a hidden little gem in south Tucson. Parking isn't the greatest but there's lots of options. Once you arrive the staff is super friendly and accommodating. Their menu - I wanted so many things. I started with the sourdough banana bread and coffee and then moved on to the simple two-egg breakfast with bacon and the barrio heritage toast (great recommendation from the server). I also had the potato pancake. It comes with brown mustard on the inside (interesting and tasty). I had to take a to-go order of pancakes as well because I definitely wanted to give them a try. They look amazing and they had several add-on options (walnuts, blueberries, bananas, etc). The place overall is a very nice, family-friendly, and cozy spot to enjoy breakfast or brunch. I'm definitely coming back!

My boyfriend and I were in town for the Gem Show, and our hotel recommended this restaurant for our first meal in town. We walked in and waited about 20 minutes for a table. While we were waiting, we saw the staff all buzzing around taking care of customers both inside and outside. We were seated and our waitress, Julie, came over to check on us. After bringing us water and taking our order, we barely saw her. We tried to get her attention several times with no luck and when she did come to our table, it felt like she wanted to be anywhere but there. The food was very tasty. I tried the pork torta which I thought was delicious and very filling. My boyfriend tried the huevos rancheros. While he liked there, it wasn't the traditional recipe so he didn't like it as much as he had hoped.